Skillet Chicken/Broccoli//Rice Cassarole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon oil", "1 tablespoon butter", "2 chicken breasts, skinless, boneless, cut into 1/2-inch pieces", "5 green onions, coarsely chopped", "3 cups broccoli, separated into small florets", "2 tomatoes, peeled, seeded and diced into 1/2 '""pieces", "1 cup rice", "2 cups chicken stock", "¼ cup sour cream", "6 ounces portion boursin cheese, garlic and herb flavor", "2 tablespoons chopped dill", "½ cup grated parmesan cheese, not the canned type please", "salt and pepper, to taste"].

Yes, Skillet Chicken/Broccoli//Rice Cassarole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.