Shredded Chicken Tacos

1. 1

   Pour the bag of frozen corn in the bottom of the crock pot.

2. 2

   Add the drained black beans.

3. 3

   Place the frozen chicken breasts on top of the beans and sprinkle with the taco seasoning.

4. 4

   Pour the jar of salsa over the top.

5. 5

   Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

6. 6

   Remove the chicken, shred it, then add it back to the crock pot and toss with the corn and beans.

7. 7

   Serve with all your normal taco fixings.

8. 8

   Its delish with cilantro-lime rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.