How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe?

You need 8 ingredients. The key ingredients include: 7 tablespoons unsalted butter (A good trick I played on my brother-in-law last weekend that you can try anytime you have a recipe that calls for more than 4 and less than 8 tablespoons of butter: meticulously cut off the small piece, then toss the big pie, 9 leeks, with as much green stuff as possible (You cannot clean leeks well enough-work the individual rings apart, and rinse once more than you think is sane), 1 onion, peeled and sliced, 5 cloves garlic, peeled and sliced, and more.

Is Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe suitable as seafood?

Yes, Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Night Soups: Leek, Potato, And Oyster Soup R

Name: Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter (A good trick I played on my brother-in-law last weekend that you can try anytime you have a recipe that calls for more than 4 and less than 8 tablespoons of butter: m…; 9 leeks, with as much green stuff as possible (You cannot clean leeks well enough-work the individual rings apart, and rinse once more than you think is sane); 1 onion, peeled and sliced; 5 cloves garlic, peeled and sliced; 4 potatoes, peeled and chopped; 2 quarts light chicken stock (A good time to use the real stuff); Sea salt and fresh black pepper; 12 medium oysters, shucked, with liquor reserved (Fergus says Pacific-I say from whichever coast is closer)

Warm up with this hearty Sunday Night Soups: Leek, Potato, And Oyster Soup recipe. Made with unsalted butter, leeks, onion and garlic. Easy step-by-step…

This Sunday Night Soups: Leek, Potato, And Oyster Soup relies on simple, everyday ingredients such as onion, peeled and sliced, garlic, peeled and sliced and potatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 tablespoons unsalted butter (A good trick I played on my brother-in-law last weekend that you can try anytime you have a recipe that calls for more than 4 and less than 8 tablespoons of butter: meticulously cut off the small piece, then toss the big pie
9 leeks, with as much green stuff as possible (You cannot clean leeks well enough-work the individual rings apart, and rinse once more than you think is sane)
1 onion, peeled and sliced
5 cloves garlic, peeled and sliced
4 potatoes, peeled and chopped
2 quarts light chicken stock (A good time to use the real stuff)
Sea salt and fresh black pepper
12 medium oysters, shucked, with liquor reserved (Fergus says Pacific-I say from whichever coast is closer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe

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