How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Venison With Mushroom Sauce?

You need 5 ingredients. The key ingredients include: about 1 lb. venison, salt, flour, oil, and more.

Is Fried Venison With Mushroom Sauce suitable as meat & poultry?

Yes, Fried Venison With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Venison With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Venison With Mushroom Sauce Recipe

Name: Fried Venison With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1 lb. venison; salt; flour; oil; 1 can cream of mushroom soup

Fried Venison With Mushroom Sauce – a delicious recipe with venison, salt, flour, oil, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 1 lb. venison
salt
flour
oil
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Fried Venison With Mushroom Sauce

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