Rice with Onions, Garlic, and Herbs

1. 1

   Combine the first 4 ingredients in a food processor and puree.

2. 2

   Put the oil in a 6- or 8-cup saucepan with a lid over medium heat.

3. 3

   A minute later, add the rice and cook, stirring occasionally, until it glistens, just a couple of minutes.

4. 4

   Stir in all but a tablespoon of the onion mixture and some salt and pepper and cook for a minute or two, stirring.

5. 5

   Add the stock, bring to a boil, and cover; turn the heat to medium-low and cook until the liquid is absorbed, 15 to 20 minutes.

6. 6

   Stir in the reserved onion mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.