Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. water; 1/2 c. vinegar; 4 Tbsp. sugar; 3 tsp. salt; 2 Tbsp. mustard; 1 tsp. black pepper; 2 slices onion; 4 Tbsp. Worcestershire; 1 c. ketchup; juice of 1 lemon; 6 or 8 chicken breasts, halved

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with water, vinegar, sugar, salt, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/2 c. vinegar
4 Tbsp. sugar
3 tsp. salt
2 Tbsp. mustard
1 tsp. black pepper
2 slices onion
4 Tbsp. Worcestershire
1 c. ketchup
juice of 1 lemon
6 or 8 chicken breasts, halved

1
Skin and wash chicken; pat dry and squeeze lemon over.
2
Mix other ingredients and pour over chicken.
3
Cook in preheated 350u00b0 oven for 1 1/2 hours; turn chicken after 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/2 c. vinegar, 4 Tbsp. sugar, 3 tsp. salt, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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