How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried vegetables?

You need 5 ingredients. The key ingredients include: 400 grams cabbage, chopped into small thin lengthwise, 70 grams rice flour, 200 grams wheat flour, 2 spring onions, cut into small pieces, and more.

Is Fried vegetables suitable as general?

Yes, Fried vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried vegetables Recipe

Name: Fried vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 400 grams cabbage, chopped into small thin lengthwise; 70 grams rice flour; 200 grams wheat flour; 2 spring onions, cut into small pieces; 250-300 ml water

Fried vegetables – a delicious recipe with cabbage, rice flour, grams wheat flour, spring onions, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 grams cabbage, chopped into small thin lengthwise
70 grams rice flour
200 grams wheat flour
2 spring onions, cut into small pieces
250-300 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fried vegetables

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