Recipe For A Good Cook

1. 1

   Be careful in your selection.

2. 2

   Do not choose when too young. When once selected, give entire thought to preparation for domestic use.

3. 3

   Some insist on keeping a husband in a pickle, others are constantly getting one in hot water.

4. 4

   This makes him sour, hard and sometimes bitter.

5. 5

   Even a poor variety may be made sweet, tender, and good by garnishing him with patience, well sweetened with love and seasoned with kisses.

6. 6

   Wrap one in a mantle of charity and keep warm with a steady fire of domestic devotion and serve with peaches and cream.

7. 7

   Thus prepared, one will keep for years.

No additional tips available.