Hearty Ham Casserole Recipe

Name: Hearty Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed fully cooked ham; 2 c. diced cooked potatoes; 1 can (15 1/4 oz.) whole kernel corn, drained; 1/4 c. minced fresh parsley; 1 tsp. onion, chopped; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1-3/4 c. milk; 1/8 tsp. pepper; 1 c. (4 oz.) shredded cheddar cheese or process cheese (velveeta)

Servings: persons

2 c. cubed fully cooked ham
2 c. diced cooked potatoes
1 can (15 1/4 oz.) whole kernel corn, drained
1/4 c. minced fresh parsley
1 tsp. onion, chopped
1/4 c. butter or margarine
1/3 c. all-purpose flour
1-3/4 c. milk
1/8 tsp. pepper
1 c. (4 oz.) shredded cheddar cheese or process cheese (velveeta)

1
In a large bowl, combine the first four ingredient; set aside.
2
In a sauce pan, saute onion in butter for 2 minutes, stir in flour until blended.
3
Gradually add milk and pepper.
4
Bring to a boil, cook and stir for 2 minutes.
5
Remove from heat; pour over the ham mixture and stir until combined.
6
Transfer to a greased 11 x 7 x 2 inch baking dish.
7
Cover and bake at 350u00b0 for 20 minutes. Uncover and sprinkle with cheese.
8
Bake 5 to 10 minutes longer or until the cheese is melted.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cubed fully cooked ham, 2 c. diced cooked potatoes, 1 can (15 1/4 oz.) whole kernel corn, drained, 1/4 c. minced fresh parsley, and more.

Yes, Hearty Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Ham Casserole

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