Try this homemade Fried Vegetables recipe the whole family will love. Made with potatoes, corn, green beans and cabbage. Easy step-by-step instructions …
This Fried Vegetables relies on simple, everyday ingredients such as sliced potatoes, corn cut off the cob, green beans cut up small and cabbage cut up. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026