How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Vegetables?

You need 9 ingredients. The key ingredients include: 4 sliced potatoes, 1 c. corn cut off the cob, 1 c. green beans cut up small, 2 c. cabbage cut up, and more.

Is Fried Vegetables suitable as general?

Yes, Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vegetables Recipe

Name: Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 sliced potatoes; 1 c. corn cut off the cob; 1 c. green beans cut up small; 2 c. cabbage cut up; 1 pickle sliced; 1 bell pepper cut in small pieces; 1 sm. hot pepper (if you want it spicy); 1 onion head chopped; 3 ripe tomatoes chopped up

Fried Vegetables – a delicious recipe with potatoes, corn, green beans, cabbage, pickle, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sliced potatoes
1 c. corn cut off the cob
1 c. green beans cut up small
2 c. cabbage cut up
1 pickle sliced
1 bell pepper cut in small pieces
1 sm. hot pepper (if you want it spicy)
1 onion head chopped
3 ripe tomatoes chopped up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fried Vegetables

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