Cherry Mash

Name: Cherry Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2/3 c. evaporated milk; 12 regular marshmallows; 1/2 c. margarine; 6 oz. cherry chips; 1 tsp. vanilla; 3/4 c. peanut butter; 1 Tbsp. margarine; 15 oz. chocolate chips; 10 oz. crushed salted peanuts

Eats Now Editorial Team · 1739 kcal · General

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Cherry Mash – a delicious recipe with sugar, milk, regular marshmallows, margarine, cherry chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1/2 c. margarine
6 oz. cherry chips
1 tsp. vanilla
3/4 c. peanut butter
1 Tbsp. margarine
15 oz. chocolate chips
10 oz. crushed salted peanuts

1
Combine sugar, evaporated milk, marshmallows and margarine in saucepan over medium heat.
2
Boil 5 minutes and add cherry chips and vanilla.
3
Pour into 9 x 13-inch buttered pan.
4
Cool.
5
Melt chocolate chips in double boiler and add peanut butter and crushed peanuts.
6
Spread over cooled cherry layer.
7
Chill.

1739

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. evaporated milk, 12 regular marshmallows, 1/2 c. margarine, and more.

Yes, Cherry Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1739 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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