Fried Vegetables

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   According to amount of vegetables you are going to use: Beat eggs

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   with

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   salt

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   and

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   pepper.

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   Wash and drain vegetables until dry.

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   Dip

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   vegetables into a beaten egg, salt and pepper mixture. Mix

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   in

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    Ziploc or grocery bag:

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    3/4 cup cornmeal to 1/4 cup flour.

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    Drop

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    in

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    egg-coated

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    vegetables and coat the vegetables with

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    cornmeal/flour

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    mixture, then fry in cooking oil until golden brown.

No additional tips available.