Rhubarb Fritters Recipe

Name: Rhubarb Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sugar, plus; 1 tablespoon sugar, divided; 1/2 teaspoon salt; 2 eggs, separated; 1/2 cup milk; 1 tablespoon butter; 2 cups finely chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained; oil (for frying); icing sugar

Servings: persons

1 cup flour
1 cup sugar, plus
1 tablespoon sugar, divided
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1 tablespoon butter
2 cups finely chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained
oil (for frying)
icing sugar

1
In a med bowl, combine flour, 1 cup sugar and salt.
2
In another bowl, whisk egg yolks, milk and butter.
3
Gradually add to the dry ingredients, stirring until smooth.
4
Toss rhubarb with the remaining sugar; gently stir into batter.
5
In a mixing bowl, beat egg whites until stiff; fold into batter.
6
In a skillet, heat oil to 375 degrees.
7
Drop batter by tablespoons into hot oil.
8
Fry a few at a time, turning with a slotted spoon until golden brown.
9
Drain on paper towels.
10
Dust with icing sugar.
11
Serve warm.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, plus, 1 tablespoon sugar, divided, 1/2 teaspoon salt, and more.

Yes, Rhubarb Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Fritters

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