How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Vegetable Dumplings?

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 8 oz mixed mushrooms, finely chopped, 1 None carrot, finely chopped, 2 None green onions, thinly sliced, and more.

Is Fried Vegetable Dumplings suitable as soups & stews?

Yes, Fried Vegetable Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Vegetable Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vegetable Dumplings Recipe

Name: Fried Vegetable Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 8 oz mixed mushrooms, finely chopped; 1 None carrot, finely chopped; 2 None green onions, thinly sliced; 2 cloves garlic, crushed; 1 tsp grated ginger; 1 None finely chopped bird's-eye chili pepper; 8 sheets spring roll wrappers; 1 None egg, lightly beaten; None None Vegetable oil, for deep-frying; None None FOR THE DIPPING SAUCE; 1/3 cup sweet chili sauce; 1 None lime, juiced

Try this homemade Fried Vegetable Dumplings recipe the whole family will love. Made with peanut oil, mixed mushrooms, carrot and green onions. Easy step…

This Fried Vegetable Dumplings relies on simple, everyday ingredients such as peanut oil, none carrot, finely chopped, garlic, crushed and grated ginger. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Vegetable Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions