Fried Vegetable Dumplings Recipe

Name: Fried Vegetable Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 8 oz mixed mushrooms, finely chopped; 1 None carrot, finely chopped; 2 None green onions, thinly sliced; 2 cloves garlic, crushed; 1 tsp grated ginger; 1 None finely chopped bird's-eye chili pepper; 8 sheets spring roll wrappers; 1 None egg, lightly beaten; None None Vegetable oil, for deep-frying; None None FOR THE DIPPING SAUCE; 1/3 cup sweet chili sauce; 1 None lime, juiced

Servings: persons

1 tbsp peanut oil
8 oz mixed mushrooms, finely chopped
1 None carrot, finely chopped
2 None green onions, thinly sliced
2 cloves garlic, crushed
1 tsp grated ginger
1 None finely chopped bird's-eye chili pepper
8 sheets spring roll wrappers
1 None egg, lightly beaten
None None Vegetable oil, for deep-frying
None None FOR THE DIPPING SAUCE
1/3 cup sweet chili sauce
1 None lime, juiced

1
Heat oil in a large skillet on medium heat. Saute mushrooms, carrot, onion, garlic, ginger and chili pepper 3-5 mins, until mushrooms soften. Season to taste. Cool.
2
Cut each spring roll wrapper into 4 equal squares. Place heaping teaspoon of mixture in the center. Brush edges with egg. Gather corners, pinching together to make a moneybag shape.
3
Heat oil in a large deep skillet or wok until a little pastry sizzles as soon as it is added (325u00b0F). Deep-fry dumplings in 3 batches, 2-3 mins each, until golden and crisp. Drain on paper towel.
4
For the dipping sauce, combine chili sauce and lime juice in a small bowl. Serve dumplings with dipping sauce.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 8 oz mixed mushrooms, finely chopped, 1 None carrot, finely chopped, 2 None green onions, thinly sliced, and more.

Yes, Fried Vegetable Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vegetable Dumplings

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