Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 4 to 5 medium onions, sliced; 1/2 lb. mushrooms, trimmed and sliced; 2 lb. boneless round or chuck steak, cut into 1-inch cubes; 1 tsp. salt; 1/4 tsp. marjoram leaves; 1/4 tsp. thyme; 1/8 tsp. pepper; 1 1/2 Tbsp. flour; 3/4 c. beef broth (canned or bouillon); 1 1/2 c. Burgundy or other dry red wine

Servings: persons

1
Melt shortening in large skillet.
2
Add onions and mushrooms; cook and stir until onions are tender.
3
Remove vegetables and drain.
4
Brown meat in same skillet, adding shortening if necessary.
5
Remove pan from heat.
6
Sprinkle salt, marjoram, thyme and pepper over meat.
7
Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly; boil and stir one minute. Stir in wine.
8
Cover.
9
Simmer 1 1/2 to 2 hours, or until meat is tender.
10
Liquid should always just cover meat.
11
If necessary, add more wine and broth, one part broth to two parts wine.
12
Gently stir in onions and mushrooms.
13
Cook, uncovered, 15 minutes or until heated through.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 4 to 5 medium onions, sliced, 1/2 lb. mushrooms, trimmed and sliced, 2 lb. boneless round or chuck steak, cut into 1-inch cubes, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions