Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 4 to 5 medium onions, sliced; 1/2 lb. mushrooms, trimmed and sliced; 2 lb. boneless round or chuck steak, cut into 1-inch cubes; 1 tsp. salt; 1/4 tsp. marjoram leaves; 1/4 tsp. thyme; 1/8 tsp. pepper; 1 1/2 Tbsp. flour; 3/4 c. beef broth (canned or bouillon); 1 1/2 c. Burgundy or other dry red wine

Servings: persons

2 Tbsp. shortening
4 to 5 medium onions, sliced
1/2 lb. mushrooms, trimmed and sliced
2 lb. boneless round or chuck steak, cut into 1-inch cubes
1 tsp. salt
1/4 tsp. marjoram leaves
1/4 tsp. thyme
1/8 tsp. pepper
1 1/2 Tbsp. flour
3/4 c. beef broth (canned or bouillon)
1 1/2 c. Burgundy or other dry red wine

1
Melt shortening in large skillet.
2
Add onions and mushrooms; cook and stir until onions are tender.
3
Remove vegetables and drain.
4
Brown meat in same skillet, adding shortening if necessary.
5
Remove pan from heat.
6
Sprinkle salt, marjoram, thyme and pepper over meat.
7
Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly; boil and stir one minute. Stir in wine.
8
Cover.
9
Simmer 1 1/2 to 2 hours, or until meat is tender.
10
Liquid should always just cover meat.
11
If necessary, add more wine and broth, one part broth to two parts wine.
12
Gently stir in onions and mushrooms.
13
Cook, uncovered, 15 minutes or until heated through.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 4 to 5 medium onions, sliced, 1/2 lb. mushrooms, trimmed and sliced, 2 lb. boneless round or chuck steak, cut into 1-inch cubes, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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