Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 1 very large yellow onion, chopped; 5 cloves garlic, minced; 2 sweet red peppers, seeded, cored and diced; 4 jalapeno peppers, seeded and minced; 3 Tbsp. chili powder; 1 1/2 tsp. cumin seed; 1 tsp. ground coriander; pinch of ground cinnamon; 6 whole chicken breasts (12 halves), skinned, boned and cut into 1-inch cubes; 2 (16 oz.) cans tomatoes in puree, chopped; 8 oz. pitted ripe California olives, sliced; 1 c. beer; 1/4 c. grated unsweetened chocolate; salt to taste; sour cream (garnish); grated Cheddar cheese (garnish); sliced scallions (garnish); diced avocados (garnish)

Servings: persons

6 Tbsp. olive oil
1 very large yellow onion, chopped
5 cloves garlic, minced
2 sweet red peppers, seeded, cored and diced
4 jalapeno peppers, seeded and minced
3 Tbsp. chili powder
1 1/2 tsp. cumin seed
1 tsp. ground coriander
pinch of ground cinnamon
6 whole chicken breasts (12 halves), skinned, boned and cut into 1-inch cubes
2 (16 oz.) cans tomatoes in puree, chopped
8 oz. pitted ripe California olives, sliced
1 c. beer
1/4 c. grated unsweetened chocolate
salt to taste
sour cream (garnish)
grated Cheddar cheese (garnish)
sliced scallions (garnish)
diced avocados (garnish)

1
Heat half the olive oil in a Dutch oven over high heat.
2
Add the onion and garlic; saute for 5 minutes.
3
Add the red and jalapeno peppers and saute over medium heat for 10 minutes.
4
Stir in the chili powder, cumin, coriander and cinnamon; cook for 5 minutes more.
5
Remove from heat and set aside.
6
Brown the chicken in batches in the remaining 3 tablespoons oil in a large skillet just until cooked through.
7
Add the chicken, tomatoes with the puree, olives and beer to the Dutch oven and stir to combine. Simmer over medium heat for 15 minutes.
8
Stir in the chocolate and season to taste with salt.
9
Serve immediately.
10
Pass the sour cream, Cheddar cheese, scallions and avocado in separate small bowls.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 Tbsp. olive oil, 1 very large yellow onion, chopped, 5 cloves garlic, minced, 2 sweet red peppers, seeded, cored and diced, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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