Fried Turnips

1. 1

   Peel turnips and slice.

2. 2

   Add butter to skillet, along with a few drops of oil to keep the butter from burning.

3. 3

   Melt butter, then add the sugar, stirring almost continously.

4. 4

   Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.

5. 5

   Cook, stirring often, until the turnips are browned and done -- then enjoy.

6. 6

   I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.

7. 7

   Yum -- .

No additional tips available.