Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white vinegar; 2 1/2 tsp. salt; 1/2 tsp. Lawry's salt; dash of garlic salt; 1 1/2 c. catsup; 8 Tbsp. sugar; 2 1/2 tsp. black pepper; 6 Tbsp. mustard; 1 1/2 tsp. lemon juice; 1 stick butter; 6 Tbsp. Worcestershire

Eats Now Editorial Team · 369 kcal · General

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Barbecue Sauce – a delicious recipe with white vinegar, salt, salt, garlic, catsup, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white vinegar
2 1/2 tsp. salt
1/2 tsp. Lawry's salt
dash of garlic salt
1 1/2 c. catsup
8 Tbsp. sugar
2 1/2 tsp. black pepper
6 Tbsp. mustard
1 1/2 tsp. lemon juice
1 stick butter
6 Tbsp. Worcestershire

1
Mix mustard and catsup together first to keep from lumping. Add rest and bring to boil. Reduce heat and simmer 20 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. white vinegar, 2 1/2 tsp. salt, 1/2 tsp. Lawry's salt, dash of garlic salt, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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