Holly Taters

1. 1

   Wash potatoes (medium or large).

2. 2

   Cut into wedges.

3. 3

   Drop into salted cold water for 1 hour.

4. 4

   Drain, but do not dry.

5. 5

   Put a couple of wedges in Shake 'n Bake bag.

6. 6

   Repeat process until all potatoes are used.

7. 7

   Place on greased cookie sheet.

8. 8

   Salt potatoes and drizzle margarine over the top of potatoes.

9. 9

   Bake at 350u00b0 for 45 minutes.

No additional tips available.