Fried Turkey Cutlets Recipe

Name: Fried Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk lowfat; 2 teaspoons worcestershire; 2 teaspoons mustard; 1/2 teaspoon cayenne; 1/2 onion small, sliced thin; 1 garlic clove sliced thin; 1 1/2 pounds turkey breast cutlets; 3/4 cup bread crumbs; salt; pepper; 1/2 gravy recipe

Servings: persons

2 cups buttermilk lowfat
2 teaspoons worcestershire
2 teaspoons mustard
1/2 teaspoon cayenne
1/2 onion small, sliced thin
1 garlic clove sliced thin
1 1/2 pounds turkey breast cutlets
3/4 cup bread crumbs
salt
pepper
1/2 gravy recipe

1
Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight.
2
Preheat the oven to 350. Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned. Transfer to a plate and season with salt and pepper.
3
Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with cooking spray and warm over moderately high heat.
4
Add one-third of the cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side.
5
Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat with more spray and the remaining turkey.
6
Serve hot, spooning gravy over the top. Serve perhaps with dumplings or spaetzle.

1181

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups buttermilk lowfat, 2 teaspoons worcestershire, 2 teaspoons mustard, 1/2 teaspoon cayenne, and more.

Yes, Fried Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Cutlets

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