Italian Sausage Fettucini

1. 1

   Boil sausage 45 minutes approximately.

2. 2

   Saute peppers/onions in lite olive oil until tender, not mushy.

3. 3

   (Slice peppers in long strips and onions sliced, not chopped.)

4. 4

   Cook fettucini until tender.

5. 5

   Lay out fettucini in bottom of pan (12 x 16 x 2-inches). Lay sausage on fettucini; cover lightly with some sauce.

6. 6

   Place peppers and onions over sausage.

7. 7

   Cover with rest of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.