How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Baked Bean Cassoulet(Serves 8) ?

You need 12 ingredients. The key ingredients include: 1 lb. (2 c.) dry navy beans, 8 c. water, 1 c. chopped celery, 1 c. diced carrots, and more.

Is Chicken And Sausage Baked Bean Cassoulet(Serves 8) suitable as meat & poultry?

Yes, Chicken And Sausage Baked Bean Cassoulet(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Baked Bean Cassoulet(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Baked Bean Cassoulet(Serves 8)

Name: Chicken And Sausage Baked Bean Cassoulet(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 c.) dry navy beans; 8 c. water; 1 c. chopped celery; 1 c. diced carrots; 2 beef bouillon cubes; 1 tsp. salt; 2 1/2 to 3 lb. fryer chicken, cut up; 1/2 lb. hot Italian sausage; 1 c. chopped onion; 1 1/2 c. tomato juice; 1 tsp. Worcestershire sauce; paprika

Try this homemade Chicken And Sausage Baked Bean Cassoulet(Serves 8) recipe the whole family will love. Made with beans, water, celery and carrots. Easy…

This Chicken And Sausage Baked Bean Cassoulet(Serves 8) relies on simple, everyday ingredients such as (2 c.) dry navy beans, water, chopped celery and diced carrots. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Baked Bean Cassoulet(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions