Panko Chicken Nuggets/Bites

1. 1

   Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer.

2. 2

   Heat oil to 360 degrees F.

3. 3

   In a small bowl, combine ranch mix, panko and salt together.

4. 4

   In a second bowl add the egg mixture and in a third bowl add the flour.

5. 5

   Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.

6. 6

   Fry chicken nuggets, in batches, for 5 to 6 minutes or until done.

7. 7

   Serve with dipping sauce of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.