How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 8 ingredients. The key ingredients include: 2 tsp. salt, 2 Tbsp. garlic juice, 2 Tbsp. onion juice, 1 stick butter, and more.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 2 Tbsp. garlic juice; 2 Tbsp. onion juice; 1 stick butter; 3 Tbsp. Lea & Perrins Worcestershire; 3 Tbsp. soy sauce; 2 Tbsp. Tabasco sauce; 1 1/2 c. white wine

Fried Turkey – a delicious recipe with salt, garlic juice, onion juice, butter, Worcestershire, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. salt
2 Tbsp. garlic juice
2 Tbsp. onion juice
1 stick butter
3 Tbsp. Lea & Perrins Worcestershire
3 Tbsp. soy sauce
2 Tbsp. Tabasco sauce
1 1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Fried Turkey

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