How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. fresh, minced garlic, 1 Tbsp. crushed chiles (like in a pizza parlor), 4 bay leaves, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. fresh, minced garlic; 1 Tbsp. crushed chiles (like in a pizza parlor); 4 bay leaves; 8 oz. tomato puree; 32 oz. canned crushed tomatoes in puree; 32 oz. canned diced tomatoes; 6 c. diced green peppers; 6 c. diced yellow onions; 1 qt. chicken stock or bouillon; 1 lb. andouille or other hot, smoked sausage; salt and pepper to taste; cooked rice; 1/2 c. diced scallions

Jambalaya

Eats Now Editorial Team · 466 kcal · Meat & Poultry

Jambalaya – a delicious recipe with olive oil, garlic, chiles, bay leaves, tomato puree, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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