How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 7 ingredients. The key ingredients include: 6 pieces boneless, skinless chicken breasts, 6 slices Swiss, Provolone or Mozzarella cheese, 1 can cream of chicken soup, 1/2 can water, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces boneless, skinless chicken breasts; 6 slices Swiss, Provolone or Mozzarella cheese; 1 can cream of chicken soup; 1/2 can water; 1/2 stick butter; 1 small pkg. stuffing (do not use Stove Top); broccoli (optional)

Try this homemade Swiss Chicken recipe the whole family will love. Made with chicken breasts, Swiss, cream of chicken soup and water. Easy step-by-step …

This Swiss Chicken relies on simple, everyday ingredients such as cream of chicken soup, water, butter and broccoli (optional). It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pieces boneless, skinless chicken breasts
6 slices Swiss, Provolone or Mozzarella cheese
1 can cream of chicken soup
1/2 can water
1/2 stick butter
1 small pkg. stuffing (do not use Stove Top)
broccoli (optional)

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Swiss Chicken

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