Simple Tender Spare Ribs Recipe

Name: Simple Tender Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Porkbelly meat with the bones intact; 1 Salt and pepper; 1/2 Grated onion; 1 clove Garlic (grated); 1 piece Ginger (grated); 2 tbsp Honey; 2 tbsp Mirin; 4 tbsp Soy sauce; 150 ml Red wine; 200 ml Water (enough to immerse the meat in)

Servings: persons

700 grams Porkbelly meat with the bones intact
1 Salt and pepper
1/2 Grated onion
1 clove Garlic (grated)
1 piece Ginger (grated)
2 tbsp Honey
2 tbsp Mirin
4 tbsp Soy sauce
150 ml Red wine
200 ml Water (enough to immerse the meat in)

1
These are the ingredients.
2
Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
3
Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
4
Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
5
Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
6
Once the sauce has become glossy and has thickened.
7
Pour the sauce over the meat and serve!

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 grams Porkbelly meat with the bones intact, 1 Salt and pepper, 1/2 Grated onion, 1 clove Garlic (grated), and more.

Yes, Simple Tender Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tender Spare Ribs

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