How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Tender Spare Ribs?

You need 10 ingredients. The key ingredients include: 700 grams Porkbelly meat with the bones intact, 1 Salt and pepper, 1/2 Grated onion, 1 clove Garlic (grated), and more.

Is Simple Tender Spare Ribs suitable as meat & poultry?

Yes, Simple Tender Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Tender Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tender Spare Ribs Recipe

Name: Simple Tender Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Porkbelly meat with the bones intact; 1 Salt and pepper; 1/2 Grated onion; 1 clove Garlic (grated); 1 piece Ginger (grated); 2 tbsp Honey; 2 tbsp Mirin; 4 tbsp Soy sauce; 150 ml Red wine; 200 ml Water (enough to immerse the meat in)

Try this homemade Simple Tender Spare Ribs recipe the whole family will love. Made with Porkbelly meat, Salt, onion and clove Garlic. Easy step-by-step …

This Simple Tender Spare Ribs relies on simple, everyday ingredients such as salt and pepper, grated onion, garlic (grated) and piece ginger (grated). It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Tender Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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