Fried Trout Nuggets

1. 1

   Rinse fish in cold water; pat dry. Cut fish into 2-inch squares. Roll each piece in breadcrumbs.

2. 2

   Combine eggs and milk in a medium mixing bowl. Dip each fish square into egg mixture. Roll in breadcrumbs again, and sprinkle with salt and pepper.

3. 3

   Heat lard in a large skillet to 350u00b0; add trout nuggets, and fry 3 to 4 minutes or until golden brown, turning once. (When done, fish should flake easily when tested with a fork.) Drain well on paper towels.

4. 4

   Place trout nuggets on a warm serving platter. Serve immediately with tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.