How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir Fry?

You need 11 ingredients. The key ingredients include: 32 ounces peeled shrimp, 2 tablespoons low sodium soy sauce, 3 teaspoons rice vinegar, 2 cups fat-free chicken broth, and more.

Is Shrimp Stir Fry suitable as seafood?

Yes, Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir Fry Recipe

Name: Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces peeled shrimp; 2 tablespoons low sodium soy sauce; 3 teaspoons rice vinegar; 2 cups fat-free chicken broth; 2 teaspoons garlic, minced; 3 cups red onions, diced; 3 cups broccoli florets; 3 cups snow peas, trimmed; 3 ½ cups mushrooms, halved; 2 cups yellow bell peppers, cubed; 2 cups canned water chestnuts, drained

Shrimp Stir Fry

Eats Now Editorial Team · 793 kcal · Seafood

Shrimp Stir Fry – a delicious recipe with shrimp, soy sauce, rice vinegar, chicken broth, garlic, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Stir Fry

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