Fried Tripe Recipe

Name: Fried Tripe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds honeycomb tripe cut into 2x3-inch pieces; 1 carrot chopped; 1 yellow onion peeled, chopped; 1 bay leaf; salt; pepper; 3 egg yolks; 2 cups bread crumbs; 3 tablespoons butter for frying; 3 tablespoons olive oil for frying; 1/2 butter; 2 tablespoons dijon mustard Grey Poupon

Servings: persons

2 pounds honeycomb tripe cut into 2x3-inch pieces
1 carrot chopped
1 yellow onion peeled, chopped
1 bay leaf
salt
pepper
3 egg yolks
2 cups bread crumbs
3 tablespoons butter for frying
3 tablespoons olive oil for frying
1/2 butter
2 tablespoons dijon mustard Grey Poupon

1
This may not sound like a great dinner dish to you, but it was popular with the Washingtons. Actually, if you take the time to cook the tripe until it is very tender, the dish is quite enjoyable.
2
Place the tripe in a saucepan and cover with water. Bring to a boil,drain, and rinse the tripe. Cover the meat with water again and addthe carrot, onion, bay leaf, and salt and pepper. Bring to a simmer andcover.
3
Cook until tender, about 2 hours.
4
Drain and cool the tripe. Whip the egg yolks; dip the tripe into them and then into the bread crumbs. Pan-fry in the butter and olive oil until golden brown on both sides.
5
Serve with the butter/mustard sauce on the side.

1086

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds honeycomb tripe cut into 2x3-inch pieces, 1 carrot chopped, 1 yellow onion peeled, chopped, 1 bay leaf, and more.

Yes, Fried Tripe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tripe

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