Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)

1. 1

   Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.

2. 2

   Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.

3. 3

   Slide the tomato slices onto a plate, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.