Fried Tomatoes With Basil

1. 1

   Slice the tomatoes thickly. Melt the butter and olive oil in a frying pan over medium heat.

2. 2

   Add the tomato slices and fry on one side for about one minute. Turn each slice and sprinkle with cheese. You can use any cheese - mozarella or cheddar work well.

3. 3

   Sprinkle with chopped basil and continue to fry until cheese melts. Cover the pan if you want to speed up the process.

* Per serving · 4 servings · Values may vary.

No additional tips available.