How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Vinegar Rosemary Potato Wedges #SP5?

You need 4 ingredients. The key ingredients include: 20 ounces Simply Potatoes Rosemary & Garlic Red Potato Wedges, 1 cup white vinegar, 1 teaspoon coarse sea salt, 4 tablespoons olive oil.

Is Salt and Vinegar Rosemary Potato Wedges #SP5 suitable as general?

Yes, Salt and Vinegar Rosemary Potato Wedges #SP5 falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt and Vinegar Rosemary Potato Wedges #SP5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Vinegar Rosemary Potato Wedges #SP5 Recipe

Name: Salt and Vinegar Rosemary Potato Wedges #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Simply Potatoes Rosemary & Garlic Red Potato Wedges; 1 cup white vinegar; 1 teaspoon coarse sea salt; 4 tablespoons olive oil

Salt and Vinegar Rosemary Potato Wedges #SP5 – a delicious recipe with Potatoes, white vinegar, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 ounces Simply Potatoes Rosemary & Garlic Red Potato Wedges
1 cup white vinegar
1 teaspoon coarse sea salt
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salt and Vinegar Rosemary Potato Wedges #SP5

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