Poertzelki Recipe

Name: Poertzelki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups warm water (110 degrees F/45 degrees C); 1 tablespoon active dry yeast; 2 tablespoons white sugar; 4 cups all-purpose flour; 4 eggs, lightly beaten; ¼ cup butter; 2 ½ teaspoons salt; ½ cup milk; 3 cups raisins; 1 quart vegetable oil

Servings: persons

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
4 cups all-purpose flour
4 eggs, lightly beaten
¼ cup butter
2 ½ teaspoons salt
½ cup milk
3 cups raisins
1 quart vegetable oil

1
Dissolve yeast in warm water, add sugar and 2 cups flour.
2
Mix and let rise about 1 hour, then add remaining flour, eggs, butter or margarine, salt, milk, and raisins.
3
Mix.
4
Let rise again for 1 hour.
5
Drop dough by tablespoonfuls in hot deep fat and cook until brown on both sides.
6
Cookie usually flips over when done on the first side.
7
Be sure fat isn't too hot or your cookie may be raw inside when dark on the outside.
8
Drain on paper towels.
9
You may sprinkle with granulated or powdered sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups warm water (110 degrees F/45 degrees C), 1 tablespoon active dry yeast, 2 tablespoons white sugar, 4 cups all-purpose flour, and more.

Yes, Poertzelki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poertzelki

How did you like this recipe?

Frequently Asked Questions