How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu With Tangy Chilli Dressing?

You need 9 ingredients. The key ingredients include: 250 g firm silken tofu, 1 cup flour, for coating, 2 tablespoons vegetable oil, for shallow frying, 2 tablespoons rice wine vinegar, and more.

Is Fried Tofu With Tangy Chilli Dressing suitable as vegetarian?

Yes, Fried Tofu With Tangy Chilli Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu With Tangy Chilli Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Tofu With Tangy Chilli Dressing Recipe

Name: Fried Tofu With Tangy Chilli Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g firm silken tofu; 1 cup flour, for coating; 2 tablespoons vegetable oil, for shallow frying; 2 tablespoons rice wine vinegar; 1 teaspoon garlic; 1 pinch salt; 1 pinch sugar; 1 teaspoon ground chili paste (to taste); 2 tablespoons water, to mix sauce with

Fried Tofu With Tangy Chilli Dressing – a delicious recipe with flour, vegetable oil, rice wine vinegar, garlic, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g firm silken tofu
1 cup flour, for coating
2 tablespoons vegetable oil, for shallow frying
2 tablespoons rice wine vinegar
1 teaspoon garlic
1 pinch salt
1 pinch sugar
1 teaspoon ground chili paste (to taste)
2 tablespoons water, to mix sauce with

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fried Tofu With Tangy Chilli Dressing

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