Fried Tofu And Ramen Soup Recipe

Name: Fried Tofu And Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chicken-flavored ramen noodles; 2 cups water; 2 tablespoons vegetable oil; 3 slices tofu, 1/4 inch thick; 2 cups soy bean sprouts or 2 cups mung bean sprouts; 1/2 small zucchini, thinly sliced; 2 green onions, sliced; 1/2 cup sweet green pea pods; flour; seasoning salt; sesame oil

Servings: persons

1 package chicken-flavored ramen noodles
2 cups water
2 tablespoons vegetable oil
3 slices tofu, 1/4 inch thick
2 cups soy bean sprouts or 2 cups mung bean sprouts
1/2 small zucchini, thinly sliced
2 green onions, sliced
1/2 cup sweet green pea pods
flour
seasoning salt
sesame oil

1
Divide each slice of tofu into thirds so that you have 9 little rectangular pieces.
2
Dredge them in flour.
3
Heat on high one tablespoon of oil in a non-stick fry pan until it shimmers.
4
Fry tofu until nicely browned on both sides.
5
Tap a small amount of seasoning salt (I like Lawrey's) on tofu as it fries.
6
When done, remove to paper toweling.
7
Prepare ramen noodles in water according to package instructions.
8
Add the seasoning packet.
9
Add a little more oil to fry pan and stir fry bean sprouts.
10
Place in the bottom of a large soup bowl.
11
Place ramen and broth on top of sprouts.
12
Stir fry remaining vegetables and place them on the noodles.
13
Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package chicken-flavored ramen noodles, 2 cups water, 2 tablespoons vegetable oil, 3 slices tofu, 1/4 inch thick, and more.

Yes, Fried Tofu And Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu And Ramen Soup

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