Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

1. 1

   Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached.

2. 2

   Open the aburaage and lay two shiso leaves on top.

3. 3

   On top of the shiso leaves, lay the bacon and cheese.

4. 4

   Close the aburaage up again like a sandwich.

5. 5

   Toast both sides of the filled aburaage from Step 2 in a nonstick pan.

6. 6

   It's best to cook it slowly over medium heat.

7. 7

   You can also toast the sandwich in a toaster oven.

8. 8

   Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack.

9. 9

   Aim for a lightly browned surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.