How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 3 lbs top round steaks, 1 garlic clove, chopped, 1 tablespoon ginger, ground, 1 tablespoon brown sugar, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs top round steaks; 1 garlic clove, chopped; 1 tablespoon ginger, ground; 1 tablespoon brown sugar; 2 tablespoons cider vinegar; ½ cup soy sauce; ¼ cup white wine

Teriyaki Steak – a delicious recipe with garlic, ginger, brown sugar, cider vinegar, soy sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs top round steaks
1 garlic clove, chopped
1 tablespoon ginger, ground
1 tablespoon brown sugar
2 tablespoons cider vinegar
½ cup soy sauce
¼ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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