How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birk's SAUSAGE AND EGGS CASSEROLE?

You need 8 ingredients. The key ingredients include: 8 slices fresh bread, cubed, 1 -1 12 lb pork sausage, browned and drained, 2 cups grated cheddar cheese, 1 (4 ounce) can mushroom stems and pieces, and more.

Is Birk's SAUSAGE AND EGGS CASSEROLE suitable as meat & poultry?

Yes, Birk's SAUSAGE AND EGGS CASSEROLE falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Birk's SAUSAGE AND EGGS CASSEROLE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birk's SAUSAGE AND EGGS CASSEROLE Recipe

Name: Birk's SAUSAGE AND EGGS CASSEROLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices fresh bread, cubed; 1 -1 12 lb pork sausage, browned and drained; 2 cups grated cheddar cheese; 1 (4 ounce) can mushroom stems and pieces; 4 eggs, beaten; ¾ teaspoon dry mustard; 3 cups milk; 1 can cream of mushroom soup

Try this homemade Birk's SAUSAGE AND EGGS CASSEROLE recipe the whole family will love. Made with bread, pork sausage, cheddar cheese and mushroom stems.…

This Birk's SAUSAGE AND EGGS CASSEROLE relies on simple, everyday ingredients such as fresh bread, cubed, grated cheddar cheese, eggs, beaten and dry mustard. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices fresh bread, cubed
1 -1 12 lb pork sausage, browned and drained
2 cups grated cheddar cheese
1 (4 ounce) can mushroom stems and pieces
4 eggs, beaten
¾ teaspoon dry mustard
3 cups milk
1 can cream of mushroom soup

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Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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