Fried Tofu

1. 1

   The first step of pressing the tofu may not be necessary if your tofu is firm enough; just drain it thoroughly.

2. 2

   Most Japanese-style tofu will have to be pressed.

3. 3

   Drain tofu cakes well.

4. 4

   Wrap in a clean kitchen towel or several thicknesses of paper towel, place in a plate set on a sheet pan, and invert another plate on top.

5. 5

   Place a 1-pound weight (canned food, a cookbook, etc.)

6. 6

   on the top plate.

7. 7

   Let stand 30 minutes, unwrap, and drain.

8. 8

   The tofu will have exuded a lot of liquid.

9. 9

   The recipe may be prepared ahead of time to this point and refrigerated.

10. 10

    Slice pressed tofu into squares, triangles, or other shapes about 18 inch thick.

11. 11

    Heat oil to 350F (180C) F in a wok or other deep pan.

12. 12

    Fry tofu pieces a few at a time until puffy and golden brown, 6 to 8 minutes.

No additional tips available.