Fried Tilapia With Oyster Mushrooms

1. 1

   Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

2. 2

   Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

3. 3

   Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.