Fried Tilapia

Name: Fried Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tilapia fillets; 2 eggs; 2 Tbs mayonaise; 1 C breadcrumbs; 1 Tbs onion powder; 2 tsp dry mustard; 1/4 tsp cayenne; 1 Tbs garlic powder; 1 Tbs Old Bay seasoning; salt and pepper; 1/4 C oil for frying; 1 Tbs butter

Eats Now Editorial Team · 669 kcal · Seafood

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Fried Tilapia – a delicious recipe with tilapia fillets, eggs, mayonaise, breadcrumbs, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium tilapia fillets
2 eggs
2 Tbs mayonaise
1 C breadcrumbs
1 Tbs onion powder
2 tsp dry mustard
1/4 tsp cayenne
1 Tbs garlic powder
1 Tbs Old Bay seasoning
salt and pepper
1/4 C oil for frying
1 Tbs butter

1
In a pie plate, lightly beat eggs with mayonnaise.
2
Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
3
Over medium-high heat, heat oil and butter in a large, heavy skillet.
4
Dip fish in egg mixture, then dredge through bread crumbs.
5
Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily. Serve Immediately

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tilapia fillets, 2 eggs, 2 Tbs mayonaise, 1 C breadcrumbs, and more.

Yes, Fried Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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