Skillet Salmon Steaks And Sauce

Name: Skillet Salmon Steaks And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Tbsp. butter; 2 fresh salmon steaks; 1/2 c. dry white wine; 1 Tbsp. lemon juice; 1/4 tsp. coarsely ground pepper; 1/2 c. sour cream (room temperature); 1 1/2 tsp. flour; 1 finely chopped scallion; 1 thinly sliced nectarine; finely chopped, fresh dill

Eats Now Editorial Team · 176 kcal · Seafood

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Skillet Salmon Steaks And Sauce – a delicious recipe with butter, salmon, white wine, lemon juice, ground pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 Tbsp. butter
2 fresh salmon steaks
1/2 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. coarsely ground pepper
1/2 c. sour cream (room temperature)
1 1/2 tsp. flour
1 finely chopped scallion
1 thinly sliced nectarine
finely chopped, fresh dill

1
Melt butter in 10-inch skillet.
2
Add steaks and cook lightly over moderate heat.
3
Add wine, lemon juice and pepper.
4
Bring to a boil and then simmer, uncovered, until the salmon flakes easily with a fork and is opaque.
5
Transfer to a heated plate in low oven.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Tbsp. butter, 2 fresh salmon steaks, 1/2 c. dry white wine, 1 Tbsp. lemon juice, and more.

Yes, Skillet Salmon Steaks And Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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