Fried Squirrel Arkansas Recipe

Name: Fried Squirrel Arkansas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken stock; 1 c. dry white wine; 1 medium onion, minced; 1/4 tsp. rosemary; 1 Tbsp. chopped fresh parsley; salt and pepper to taste; 4 Arkansas razorback squirrels (large); 2 eggs; 1 c. corn meal; 1/4 lb. butter; 1 clove garlic

Servings: persons

1
Put chicken stock, white wine, minced onion, rosemary, parsley, salt, pepper and squirrel pieces in large saucepan or Dutch oven. Remove squirrel pieces and set aside while stock continues to cook at a simmer.
2
Beat eggs.
3
Pour into shallow pan.
4
Place corn meal in similar pan.
5
Roll squirrel pieces in egg, then meal.
6
Set aside at least 10 minutes, then roll again.
7
Melt butter in large skillet and cook garlic.
8
Brown squirrel pieces in same butter until tender.
9
Remove stock from heat and strain.
10
Add 2/3 cup to skillet and stir and scrape all brown bits over low heat until gravy thickens.
11
Serve with rice, potatoes or grits.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chicken stock, 1 c. dry white wine, 1 medium onion, minced, 1/4 tsp. rosemary, and more.

Yes, Fried Squirrel Arkansas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Squirrel Arkansas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions