Oriental Glazed Ribs

1. 1

   Cut ribs into serving pieces.

2. 2

   Place ribs in a 6 quart pot.

3. 3

   Add just enough water to cover and bring to a boil.

4. 4

   Reduce heat and simmer 20 to 30 minutes or until tender, drain.

5. 5

   Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves.

6. 6

   In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic.

7. 7

   Stir together until smooth.

8. 8

   Place ribs boneside down, in a shallow roasting pan.

9. 9

   Brush some sauce onto the ribs.

10. 10

    Bake uncovered in a 350F (180C) oven for 15 to 20 minutes or until heated through.

11. 11

    Brush with remaining sauce before serving.

No additional tips available.