How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Squid With Sriracha Sauce?

You need 8 ingredients. The key ingredients include: 1 -2 tablespoon fish sauce, 1 lb fresh squid, sriracha sauce, 8 -10 pieces garlic, and more.

Is Fried Squid With Sriracha Sauce suitable as seafood?

Yes, Fried Squid With Sriracha Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Squid With Sriracha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Squid With Sriracha Sauce Recipe

Name: Fried Squid With Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon fish sauce; 1 lb fresh squid; sriracha sauce; 8 -10 pieces garlic; 20 pieces peppercorns; 2 roots burdock root; 1 -2 tablespoon sugar; 1/3 cup oil

Fried Squid With Sriracha Sauce – a delicious recipe with fish sauce, fresh squid, sriracha sauce, garlic, peppercorns, burdock root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -2 tablespoon fish sauce
1 lb fresh squid
sriracha sauce
8 -10 pieces garlic
20 pieces peppercorns
2 roots burdock root
1 -2 tablespoon sugar
1/3 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

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Fried Squid With Sriracha Sauce

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