How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Squid With Pineapple (Muc Xao Thom)?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 cloves garlic, minced, 1 onion, cut into wedges, 2 pounds squid, cleaned and cut into 1/2 inch rings, and more.

Is Fried Squid With Pineapple (Muc Xao Thom) suitable as seafood?

Yes, Fried Squid With Pineapple (Muc Xao Thom) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Squid With Pineapple (Muc Xao Thom)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Squid With Pineapple (Muc Xao Thom) Recipe

Name: Fried Squid With Pineapple (Muc Xao Thom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 onion, cut into wedges; 2 pounds squid, cleaned and cut into 1/2 inch rings; 1/2 fresh pineapple - peeled, cored and chopped; 4 stalks celery, cut into 2 inch pieces; 4 tablespoons fish sauce; 1 teaspoon white sugar; 1 teaspoon ground black pepper

Fried Squid With Pineapple (Muc Xao Thom) – a delicious recipe with vegetable oil, garlic, onion, rings, pineapple, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, cut into wedges
2 pounds squid, cleaned and cut into 1/2 inch rings
1/2 fresh pineapple - peeled, cored and chopped
4 stalks celery, cut into 2 inch pieces
4 tablespoons fish sauce
1 teaspoon white sugar
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Fried Squid With Pineapple (Muc Xao Thom)

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