Fried Spare Ribs

1. 1

   Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat.

2. 2

   Cut the slab into individual ribs.

3. 3

   Roll each rib into flour, and shake off the excess.

4. 4

   Drop the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for 14 to 15 minutes.

5. 5

   Drain on paper towels.

6. 6

   Serve with barbecue sauce for clipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.