How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp Skewers With Creole Sauce?

You need 11 ingredients. The key ingredients include: 1 1/4 cups HELLMANN'S or BEST FOODS Real Mayonnaise, 2 tablespoons chopped fresh parsley, 3 tablespoons Creole mustard, 1 1/2 teaspoons fresh lemon juice, and more.

Is Fried Shrimp Skewers With Creole Sauce suitable as seafood?

Yes, Fried Shrimp Skewers With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp Skewers With Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Skewers With Creole Sauce Recipe

Name: Fried Shrimp Skewers With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups HELLMANN'S or BEST FOODS Real Mayonnaise; 2 tablespoons chopped fresh parsley; 3 tablespoons Creole mustard; 1 1/2 teaspoons fresh lemon juice; 3 1/2 teaspoons Cajun seasoning, divided; Vegetable oil; 1/2 (12-oz.) package seasoned fish fry batter mix; 1 pound peeled, medium-size raw shrimp with tails (31/40 count); 3/4 cup buttermilk; 16 (4-inch) wooden skewers; Garnish: fresh parsley sprigs

Try this homemade Fried Shrimp Skewers With Creole Sauce recipe the whole family will love. Made with HELLMANN, parsley, Creole mustard and lemon juice.…

This Fried Shrimp Skewers With Creole Sauce relies on simple, everyday ingredients such as chopped fresh parsley, creole mustard, fresh lemon juice and cajun seasoning, divided. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Shrimp Skewers With Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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