Fried Shrimp Po'boys

1. 1

   Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor.

2. 2

   Using on/off turns, process until shrimp are finely chopped but not pasty.

3. 3

   Form mixture into 24 balls, using 2 tablespoonfuls for each.

4. 4

   Roll balls in cracker meal.

5. 5

   Pour vegetable oil to depth of 3 inches in heavy large pot.

6. 6

   Heat oil to 325F.

7. 7

   Working in batches, fry shrimp balls until golden brown, turning occasionally, about 5 minutes.

8. 8

   Using slotted spoon, transfer shrimp balls to paper towels and drain.

9. 9

   Place 3 shrimp balls on bottom half of each roll.

10. 10

    Top with tartar sauce, lettuce, and tomato, then roll tops.

11. 11

    Serve immediately, passing hot sauce separately.

* Per serving · 4 servings · Values may vary.